greek-style pasta

CSC_0085 adjusted-greek-style pasta

The combination of salty feta cheese and dry white wine turns this pasta dish into something a little sophisticated. Serve it with slices of roast lamb.

  • Prep time:  20 minutes
  • Serves: 4.
  • Calories: 173. Sodium: 232 mg. Dietary fiber: 2.3 g. Total fat: 11.2 g. Total carbs: 10.2 g. Protein: 4.2 g.

Ingredients:

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“PASTA”
1 large zucchini
1 large carrot
1 large yellow onion, diced
2 garlic cloves, minced
2 Tbsp. olive oil
½ cup dry white wine
½ cup feta cheese,
1 tsp. thyme
1/8 tsp black pepper (to taste)

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Instructions:

  1. Using your Veggetti cutter, turn the zucchinis into narrow pasta strands. Heat or cook to your preferences.
  2. In a large skillet, brown the onion and garlic in the oil.
  3. Pour in the wine and continue to cook over medium heat for 5m minutes.
  4. Add the pasta, thyme, and feta cheese t the mixture and stir to combine.
  5. Continue cooking until all the flavors have blended and the cheese has melted.

 

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